Product Overview
Hand blended from
bourbon barrel
pepper, applewood
smoked sea salt,
toasted onion, onion,
roasted garlic, and
garlic.
Smokey peppery
burger seasoning with
onion and a touch of
garlic. Also great for
meatballs, eggs,
veggies, meatloaf, and
beef roasts.
Recommended use: 2
tablespoon per 1
pound of meat.
